Sky dinning experience of a life time

 

Dinner in the sky is a unique gastronomical experience which offers its diners not only spectacular views but also a six course meal tailored to their requirements served by a chef and waiting staff who are up in the air with you.

Dinner in the sky a Belgian based novelty restaurant service which uses a crane to hoist its diners, tables, chairs and waiting staff 150 feet above ground. Since then  Dinner in the Sky has mobile services available in 43 countries and has operations in several cities, including Paris, Las Vegas, China, Canada  and in Jalan Bukit Bintang,  Kuala Lumpur, Malaysia, promises a 3 course meal with starter, main course and dessert to experience high altitude dinner. You will be pampered with your favourite wine, spirits and beverages with some live entertainment such as live music or a DJ console.

In 2007, entrepreneur David Ghysels the owner of a marketing and communications company, partnered with Stefan Kerkhots, a bungee jumping event organizer, to create aerial-based dinner for the Jeunes Restaurateurs d’ Europe association. In 2008, Michael Hinden and his wife Janeen from Las Vegas discovered Dinner in the Sky during a trade fair and they opened one on December 31, 2008, for a New Year’s Eve party for their friends and business partners on the West Sahara Avenue during weekends.