All that glitters is not gold

Only in New York you can indulge  in gold dusted French fries. Serendipty3 in Manhattan, New York recently made it to the Guinness World Records  by cooking up the ultimate cheesy French fries – Crème de la Crème Pomme Frites valued at $200 USD, by creative chef Joe Calderone, and Corporate executive chef. Fredrick Schoen-Kiewert…

Spoon full of sugar could cost lot more

Nany-state scheme would cost shoppers £4.8billion a year according to John O’Connell head of the  Taxpayer’s alliance who said “ This is yet another case of middle-class meddling that will hit the poorest families hardest”. The processed food market is valued £200 billion and the food and drink service sector is close to 70 billion.…

Humans can’t digest grass

Financial Times’, chief features writer, Henry Mance, a vegan, would very much like you to be, too. His argument why lies at the centre of How to Love Animals, is challenging and funny. For some it could prompt moral reasons  that those of us who love animals, but also profit from their  suffering cravenly managed…

London’s oldest pub

Lazenby Court in Covent Garden used to lead a small courtyard surrounded by houses, but the rebuilding of the area in the 1860s to extend Hart Street now renamed Floral Street. The narrow passage and the famous Lamb and Flag Pub. In Tudor times, when all around here were still fields, the building is actually…

Food revolution to tackle additives and addiction

Pickled cucumbers were dyed green with copper-based dyes,  which most people failed to realise that the green copper dyes were extremely poisonous, in Victorian England. Fertilizer produced by sucking nitrogen out of the air now sustains about half the population of the globe, as farmers worldwide depend on the data spewing from 160 environmental satellite…

Brick Lane’s walker-friendly al fresco dining hub?

Brick Lane in London’s Bethnal Green, and Whitechapel, famous for Bangladeshi-Sylheti community associated with authentic highly rated food, is going to be pedestrianised in an effort to cut down on Toxic traffic fumes, and to allow outdoor dining and give  20, 000 daily visitors curry house of their choice. In the 17th century, skilled weaver…

Frank Pizza Hut co-founder dead

Frank Carney (82), Pizza Hut’s co-founder died on Wednesday of Pneumonia. Frank Carney and his brother, Dan, started the company when Frank was a 19-year-old Wichita State University student near their family’s grocery store in Kansas City. Frank recently recovered from Covid-19 and was also suffering from Alzheimer’s for more than 10 years. The first…

KFC drops Icon mantra “Finger-Lickin’ Good”

KFC says it is halting its “Finger-Lickin’ Good” amid the coronavirus pandemic. “ We find ourselves in a unique situation- having an iconic slogan that doesn’t quite fit in the current environment,” the company said given the current hygiene advice. It’s packing with the phrase obscured and said the phrase would return when the time…