Boujis staff at London nightclub faking top champagnes

Cameras have caught staff at Boujis South Kensington refilling champagne bottles with £9 Prosecco which sell at £360 and Grey Goose Vodca with imperial – £260 compared with £10.  Parent company Ignite has stated it will take action against those responsible. Strange they should take these risks to make profit for their employers.  Probably in a darkened environment pounding with music and having undoubtably imbibed a few bevvies before arriving at the club people simply didn’t notice but the cameras did! Cheers.